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Chettinad, Indian, Chettinad cuisine SOUTH INDIAN
Marinated pomfret fish is cooked in a Tandoori using charcoal
Chewy breast marinated with yogurt and cheese in a tandoori pot
Baby goat chops slow cooked with special marination in tandoori pot
Rice and lentil steamed cake
Tandoori roasted chicken breast and bell pepper with creamy tikka sauce