Discount of 10% on orders above $50.00
At Subham Chettinad Grill Authentic Indian Cuisine & Bar, we offer more than just meals; we share stories, create lasting memories, and celebrate the rich traditions of South India. Our journey started with a vision—to bring the authentic flavors and cultural essence of Chettinad's culinary legacy to the lively community of Round Rock, TX.
South Indian tangy soup
Spicy vegetable soup with crispy fried noodles
Simmered Goat bone seasoned with pepper and cumin
Cottage cheese is marinated with special tikka and cooked in tandoori pot
Roasted chicken immersed in yogurt and lavishly spiced
Marinated pomfret fish is cooked in a Tandoori using charcoal
Jumbo shrimp is marinated in a classic mixture and grilled in tandoori pot
Chewy breast marinated with yogurt and cheese in a tandoori pot
Chewy breast marinated and tandoor with yogurt and red spices
Baby goat chops slow cooked with special marination in tandoori pot
Rice and lentil steamed cake
Rice and lentil steamed cake in small size
Rice and lentil steamed cake mixed in a special herbs and spices
Rice and lentil made with crispy butter
Dosa stuffed with potato masala
Dosa crepe made with the hot chutney
Dosa crepe made with the hot chutney and the stuffed with the potato masala
Crispy dosa made with the hot muDosa crepe made with the toppings of diced onions shroom masala
Semolina made with crispy butter
Semolina made with crispy butter
Semolina made with crispy butter and stuffed with potato masala
Semolina made with crispy butter and stuffed with potato masala
Pankcake made with rice and lentil
Pankcake made with rice and lentil and added vegetables
Crisp dosa made with butter and chocolate
Dosa crispy made with butter and topped with the flavored powder
Dosa made with butter and a layer of egg
Curry made with special chettinad sauce and mix vegetable
Curry made with special chettinad sauce and chewy cottage cheese
Grilled cottage cheese with creamy tikka sauce
Grilled cottage cheese with creamy butter sauce
Grilled cottage cheese, julienne bell pepper with brown garvy
Indian tadka with bell pepper and cottage cheese
Homemade pickle sauce with cottage cheese
Green gravy made with Baby spinach and chewy cottage cheese
Featuring fresh masala paste, this curry is spicy and tangy Eggplant with tamarind
Curry of eggplant in the Hyderabadi style, peanuts, coconut, sesame seeds
Rich sauce and cottage cheese croquettes
Baby okra made with onion, tomato sauce
Baby okra made with onion, tomato sauce
Curry cubes of potato and cauliflower made with onion gravy
Juicy Baby mushroom is made with chef’s seasoned spicy masala
Cubic chicken pieces of made with special sauce of Aachi spices
Boneless chicken chunk made with organic chettinad masala
Tandoori roasted chicken breast and bell pepper with creamy tikka sauce
Tandoori roasted chicken breast with creamy butter sauce
Greenish chicken curry made with cilantro and mint sauce
Green gravy made with Baby spinach and cubes of chicken
Flavorful dish cooked with organic chicken and Karaikudi spices
Chunks of chicken are slow-cooked to tender perfection in a fiery-red sauce
Spicy curry with organic Andhra spices of Boneless chicken
House made gongura pickle curry with chicken chunks
Spicy chicken roasted with pepper masala
Tender pieces of chicken made with flavored coconut milk and cashew sauce
Indian tadka with bell pepper and pieces of chicken
Authentic Kerala curry made with coconut juice and tender pieces of chicken
Tender pieces of chicken in delicious creamy gravy with egg and corainder
Baby goat pieces with special sauce of homemade spices
Baby goat chunk made with organic chettinad masala
Baby goat chunk made with organic chettinad masala
Greenish baby goat/lamb curry made with cilantro and mint sauce
Green gravy made with Baby spinach and goat/lamb pieces
Creamy tomato curry sauce of baby goat/lamb paired with a heady curry of spices and herbs
Chunks of baby goat/lamb are slow-cooked to tender perfection in a fiery-red sauce
House made gongura pickle curry with baby goat/lamb chunks
Stew like rich and runny curry cooked with goat trotters with special spices
Spicy curry with organic spices of baby goat pieces
Spicy and tangy curry made with pieces of fish slices
Spicy baby shrimp roasted with spices of pepper, cumin and curry leaves
Tandoori roasted shrimp and bell pepper with creamy tikka sauce
Whole crab cooked in a spicy chef’s special chettinad curry
AVAILABLE ON FRIDAY AND SATURDAY
AVAILABLE ON FRIDAY AND SATURDAY
1 PC
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10 PC
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5 PC
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5 PCS
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$3/PERSON
$1/PERSON
$2/PERSON
$2/PERSON